Our menu is a fusion of Southwest Flavors and traditional Southern BBQ. We use locally-grown produce and farm-raised meats to create the freshest and best tasting menu you’ll find anywhere.
While we're excited to be able to have you dine-in, we want to ensure our staff is ready to bring you the highest quality food and service. Therefore, for the next few weeks we will be offering dine-in service from 11am-9pm Friday & Saturday, and 11am-7pm on Sunday. We encourage you to make reservations using Open Table below...