Our menu is a fusion of Southwest Flavors and traditional Southern BBQ. We use locally-grown produce and farm-raised meats to create the freshest and best tasting menu you’ll find anywhere.
While we're excited to be able to have you dine-in, we want to ensure our staff is ready to bring you the highest quality food and service. We're now offering dine-in service:
Friday & Saturday: 11am-10pm
(Closed on Mondays)
We encourage you to make reservations using Open Table below...